Great for daytime drinking too! Main course is Angus beef sirloin and chicken! "Summer Standard Plan"

Great for daytime drinking too! Main course is Angus beef sirloin and chicken! "Summer Standard Plan"

4800 yen(Tax included)

For an additional 500 yen (tax included), you can upgrade to the premium all-you-can-drink plan, which includes all types of wine by the glass.

  • 6items
  • 2-40persons
All-you-can-drink available
All-you-can-drink for 2 hours (last order 30 minutes before closing) / For an additional 500 yen (tax included), you can upgrade to premium all-you-can-drink, which includes all types of wine by the glass.

The standard plan includes Quattro's recommended appetizers and a choice of homemade Neapolitan pizza or their signature pasta.Enjoy a relaxing and enjoyable time with 2 hours of all-you-can-drink.

Course menu

[Appetizer] Assortment of 5 seasonal tapas

[Salad] Caesar salad with bacon and soft-boiled egg

[Hot dish] Shrimp, squid and seasonal vegetable ajillo

[Main dish] Grilled Black Angus beef tendon and spicy chicken

[Selection] Chef's recommended pasta or Margherita

[Dessert] Seasonal gelato

All-you-can-drink menu

·beer
・Heartland (raw)
·Highball
· High Ball / Ginger High Ball / Cork High Ball
·Lemon sour
・Lemon ginger sour/Lemon sour
·wine
・Red wine/white wine/sparkling wine
·sangria
・Sangria (red)/Sangria (white)
・Sparkling wine cocktail
・Mimosa/Mango Sparkling/Pine Sparkling
·Non-alcoholic cocktails
・Sunrise/Cinderella/Virgin Mojito/Shirley Temple/Non-alcoholic Highball/Non-alcoholic Lemon Sour/Non-alcoholic Orange
·Cafe
・Iced tea, iced coffee
·Soft drink
・Orange juice/Grapefruit juice/Cola/Ginger ale/Oolong tea/Mango juice/Pineapple juice/Jasmine tea
・Grated fruit soda
・Grated kiwi soda/Grated apple soda/Grated white peach soda/Grated mango soda/Grated lychee soda/Grated grape soda
Reservation reception time
11:30~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/06/02 update